At the Rectory we’re proud to serve produce from local farms and artisan suppliers wherever possible, introducing guests to the tastes of Suffolk. We want to be a positive influence on the local community and minimise food miles.
Here are some of the ingredients we buy locally:
• Bacon and Sausage – Maypole Pork – Creeting St Mary
• Tea and Coffee – Butterworth and Son – Bury St Edmunds
• Bread and Morning Goods – The Friendly Loaf - Nowton
• Butter – Suffolk Farmhouse Cheese – Creeting St Mary
• Free Range Eggs - Drake House – Little Whelnetham
• Apple Juice – Maynard House – Bradfield Combust
• Jams and Preserves – Home made here at the Rectory, using fruit from our own orchard and nearby farms.
• Bacon and Sausage – Maypole Pork – Creeting St Mary
https://maypolepork.co.uk
• Tea and Coffee – Butterworth and Son – Bury St Edmunds
https://butterworthandson.co.uk
• Bread and Morning Goods – The Friendly Loaf - Nowton
www.thefriendlyloaf.co.uk
• Butter – Suffolk Farmhouse Cheese – Creeting St Mary
www.suffolkcheese.co.uk
• Free Range Eggs - Drake House – Little Whelnetham
• Apple Juice – Maynard House – Bradfield Combust
www.maynardhouse.co.uk